Written by: Emirates Flight Catering

Published:

The 5th annual East Coast Culinary Competition was held 1st - 2nd June 2016, at the Miramar Al Aqah Beach Resort, Fujairah, on the East Coast of the UAE, hosted by the Emirates Culinary Guild. 

This year there were over 300 participants from around the region as well as 3 international teams; Slovenia, Sri Lanka and Saudi Arabia.

Amongst the stiff competition of renowned chefs from across the region, our team from Emirates Flight Catering impressed the judges and were awarded medals in a number of categories. 

Congratulations to all who participated and we look forward to seeing what you accomplish next year!